Victoria Butterfly Buns© (makes 12) | Wilkinson 1888
Experience the delicate Victoria Butterfly Buns© (makes 12) with a light buttery crust, almond cream filling, and fresh strawberry jam. Perfect for special occasions!
Ingredients
- 8.8oz-250g Baking Margarine
- 8.8oz-250g Caster Sugar
- 3 medium Eggs (free-range)
- 8.8oz-250g Self-Raising Flour (sifted)
- 1 tablespoon Vanilla Extract
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