Butterfly Cakes Recipe | How to Make Classic Butterfly Buns
Learn how to make butterfly cakes with this easy recipe. Perfect for kids and beginners. Light sponge, creamy icing, and fun to decorate!
Ingredients
- 250g Butter (unsalted) (softened)
- 250g Billington's Unrefined Golden Caster Sugar
- 4 Egg(s) (free range)
- 250g Allinson's Self Raising Flour
- 185ml Milk (whole)
- 140g Unsalted Butter (softened)
- 280g Silver Spoon Icing sugar
- 2 tbsp Milk (whole)
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