Korean Baked Potato Bar

Name: Korean Baked Potato Bar
Total time: 45 min
Ingredients: 8 oz Cucumbers, sliced; 1/2 cup Vinegar, rice; 2 tsp Sugar; 1 tsp Sesame seeds, white (opt); 4 Potatoes, medium russet, scrubbed; 1 Tbsp Oil, cooking; 2 cloves Garlic, chopped; 1 tsp Ginger, fresh, chopped; 1 cup Kimchi, drained and chopped; 1/2 cup Stock, any type; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Brown sugar; 1 - 2 Tbsp Gochujang, use more or less depending on your spice preference (plus extra for serving); 2 tsp Lime juice; 1 tsp Cornstarch; 2 stalks Green onions, green and white parts combined; 1 lb Beef, ground and lean; 5 oz Baby spinach; 4 slices Cheese, American (sub shredded cheddar or Monterey Jack)

mealplans.cooksmarts.com

A build-your-own baked potato bar is a crowd-pleaser any night of the week, but a spicy-sweet sauce and Korean-inspired toppings take everyday spuds to new heig

View full recipe on mealplans.cooksmarts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

Ingredients

8 oz Cucumbers, sliced
1/2 cup Vinegar, rice
2 tsp Sugar
1 tsp Sesame seeds, white (opt)
4 Potatoes, medium russet, scrubbed
1 Tbsp Oil, cooking
2 cloves Garlic, chopped
1 tsp Ginger, fresh, chopped
1 cup Kimchi, drained and chopped
1/2 cup Stock, any type
2 Tbsp Soy sauce, low-sodium
1 Tbsp Brown sugar
1 - 2 Tbsp Gochujang, use more or less depending on your spice preference (plus extra for serving)
2 tsp Lime juice
1 tsp Cornstarch
2 stalks Green onions, green and white parts combined
1 lb Beef, ground and lean
5 oz Baby spinach
4 slices Cheese, American (sub shredded cheddar or Monterey Jack)