Apple Pie Cheesecake | Recipes Direct

Ingredients

• ***For the apple filling:***
• 2 pounds Granny Smith apples, peeled and cored, finely chopped
• 2/3 cup light brown sugar, firmly packed
• 2 tablespoons unsalted butter
• 2 teaspoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• ***For the crumble topping:***
• 1/2 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted and cooled
• ***For the crust:***
• 1 1/2 cups graham cracker crumbs
• 1/3 cup walnuts, finely chopped
• 2 tablespoons granulated sugar
• 1 tablespoon light brown sugar, firmly packed
• 7 tablespoons salted butter, melted
• ***For the cheesecake batter:***
• 3 (8-ounce) blocks cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature