Pan-Roasted Brussels Sprouts Recipe
Brussels sprouts and prosciutto are perfect partners. But toss in pepperoncini rings to take this simple side from good to great.
Keywords
- Easy
- For Two
- Gluten Free
- Healthy
- Italian
- Low Carb
- Quick
- side dishes
- St. Patrick's Day
- Thanksgiving
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 cups trimmed, quartered, Brussels sprouts (8 oz.)
- ¼ cup water
- 1 Tbsp. unsalted butter
- 1 oz. chopped prosciutto
- 1 Tbsp. sliced pepperoncini
- Salt and black pepper to taste
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