Spicy Brussels Sprouts with Prosciutto - Prosciutto Di Parma
These spicy roasted brussels sprouts with prosciutto turn up the heat. A definite crowd pleaser, this dish is perfect for gatherings both big and small.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 pound brussels sprouts, cut in quarters (or in half if they are very small)
- 1 tablespoon olive oil
- Salt
- pepper
- 1/2 tablespoon crushed Italian hot peppers
- 4 slices Prosciutto di Parma
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