Italian Sausage & Gnocchi Soup | Just A Pinch Recipes

Ingredients

• 8 ounce(s) italian pork sausage (two 4 oz. links)
• 1 tablespoon(s) olive oil
• 1 - shallot, peeled and minced
• 2 cup(s) water
• 1 can(s) (14 oz.) beef broth
• 1 can(s) (14.5 oz) diced tomatoes, undrained
• 2 tablespoon(s) tomato paste
• 1 package(s) (16 oz.) gnocchi
• 2 ounce(s) fresh chopped spinach leaves
• 1/2 cup(s) heavy cream
• - salt and pepper, to taste
• 1/2 cup(s) grated parmesan cheese, divided