Italian Sausage and Bean Soup | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 3 - mild italian sausages, casings removed
• 1 small onion, chopped
• 2 or 3 clove(s) garlic, chopped
• 2 medium carrots, chopped
• 1 stalk(s) celery, chopped
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried thyme
• 2 can(s) white beans, drained and rinsed
• 5 cup(s) chicken or vegetable stock
• 4 to 6 ounce(s) baby spinach, roughly chopped
• - parmesan cheese, for topping