Cucumber Toss with Ranch and Crispy Bacon
Crispy bacon and cheddar join cool cucumbers with creamy ranch for a refreshing dish that's packed with bold and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Paper towel
- Skillet
- Stove
- Fork
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 2–3 cups of cucumbers, thinly sliced into rounds or half-moons
- 1/2 cup of creamy ranch dressing
- 1/2 cup of sharp cheddar cheese, shredded
- 1/4 cup of crispy bacon crumbles (around 3–4 slices)
- 2 tablespoons of chopped green onion pieces
- 1 tablespoon of fresh dill, or use 1/2 teaspoon if dried
- Black pepper and salt, as much as you like
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