Chicken and Rice Burrito | Feeding My Folks

Chicken and Rice Burrito | Feeding My Folks

feedingmyfolks.com

Leftover chicken and jambalaya transform into a delicious, warm burrito with a flaky tortilla—perfect for busy weeknights!

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Ingredients

  • 1 tortilla (sundried tomato, flour, wheat, etc)
  • ¾ cup vegetarian jambalaya
  • ½ chicken breast
  • 1/3 cup of shredded cheese (taco or a monetary jack/cheddar mix)
  • 2 tablespoons salsa
  • 2 tablespoons ranch dressing
  • Parsley (optional)

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