Mushroom Swiss Burgers Recipe | Co+op
Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 8 ounces button mushrooms
- 1/2 teaspoon olive oil
- 1 pound grass-fed ground beef
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices Swiss cheese
- 4 hamburger buns
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