Anna Cooks in Austin - Anna Cooks and Crafts
Grilled chicken and carrots in pesto Alfredo sauce over rigatoni - easy one-pan meal with fresh flavors. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annacooks.weebly.com.
Ingredients
- 1/2 lb rigatoni pasta
- 2 carrots, sliced
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons flour
- 3 tablespoons fresh grated parmesan cheese
- PInch teaspoon white or black pepper
- 1/8 cup prepared pesto sauce
- Pinch teaspoon red pepper flakes
- 1 garlic clove, crushed
- 1/2 tablespoon olive oil
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