Rigatoni with arrabbiata and chorizo sauce
Deliciously flavoursome rigatoni with arrabbiata and chorizo sauce is a classic flavour combo for a dinner the whole family will love.
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Ingredients
- 500 grams penne or rigatoni pasta
- 3 cured chorizo sausages (300g), sliced thinly
- 2 tablespoons extra virgin olive oil
- 1 large onion (200g), chopped finely
- 1 teaspoon dried chilli flakes
- 3 cloves garlic, crushed
- 700 millilitres bottle passata
- 1 cup (250ml) water
- 1/2 teaspoon brown sugar
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2/3 cup (50g) finely grated parmesan
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