“Lice” and “Bug” Pudding - kentuckymonthly.com

Ingredients

• 3 cups medium-grain rice
• 8 cups whole milk
• 3 cups granulated sugar
• 1 stick of butter (1/2 cup)
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 1 cup currants, optional
• Zest of 1 lemon
• 2 eggs, beaten
• 1 cup half-and-half