Bread Pudding Recipe
This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a...
Ingredients
- 1 cup raisins
- 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
- 1 quart milk
- 3 large eggs
- 2 cups sugar
- 2 tablespoons vanilla extract
- 1/4 cup Kentucky bourbon whiskey
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 large egg
- 1/2 cup Kentucky bourbon whiskey (less or more to taste)
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