Annika's Stuffed Chicken Breasts
Annika's Stuffed Chicken Breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 5-6 boneless, skinless chicken breasts
- 2 10 oz pkgs spinach, cooked and drained
- 2 slices gluten-free bread
- 1/2 cup Nutty Rice Cereal
- 3 Tbsp Egg Replacer
- 1/3 cup water
- 1/2 cup finely chopped pork-free turkey ham
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- to taste salt and pepper
- 1/4 to 1/2 cup raisins (optional)
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