No Mayo Potato Salad – Food
Cut the potatoes into bite size pieces (a little bigger or smaller is fine depending on what you prefer!), and boil them until tender.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 lbs Red Potatoes (or Yukon Gold)
- 1 tbsp White Vinegar
- 2 each Celery (sticks, chopped)
- 1-2 tbsp Red Onion (or Shallot)
- 2 tbsp Parsley (fresh, chopped)
- 1 tbsp Dill (fresh, chopped)
- 2 tbsp Basil (fresh, chopped)
- .5 tsp Salt and Pepper
- 6 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
- .5 tsp Dijon Mustard
- .5 tsp Honey
- .75 tsp Garlic Powder
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