Warm Potato And Brussels Sprouts Salad - Half Your Plate

Ingredients

• 1/4 cup Olive Oil
• 2 tsp Thyme (fresh, chopped)
• 2 cloves Garlic (minced)
• 1/2 tsp Each Salt and Pepper
• 2 lb White Potatoes (BCfresh Pacific Pearl™ or other, cut into 1 inch wedges)
• 1 lb Brussels Sprouts (BCfresh or other, halved)
• 3 tbsp White Wine Vingar
• 1 tbsp Grainy Mustard
• 2 tbsp Honey
• 1/4 tsp Each Salt and Pepper
• 4 tsp Chives (fresh, finely chopped)
• 1/2 cup Goat Cheese (finely crumbled)
• 1/3 cup Dried Cranberries