Sweet Potato and Seared Brussels Sprout Salad | Experience Life
This make-ahead salad can be served at room temperature.
Ingredients
- 2 lb. sweet potatoes
- 8 large garlic cloves, peeled and halved lengthwise
- 3 tbs. extra-virgin olive oil, divided
- 1 ½ tsp. sea salt, divided
- 5 cups Brussels sprouts
- 3 tbs. fresh thyme leaves, chopped
- 1 ½ tbs. maple syrup
- 1 ½ tbs. fresh lemon juice
- 3/4 cup toasted walnuts, coarsely chopped
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