Andhra Chintakaya Pachidi | IndianRecipes.com

Name: Andhra Chintakaya Pachidi | IndianRecipes.com
Ingredients: • Tamarind (raw) - 3 kgs; • Rock salt - ¾ kg; • Turmeric powder - 1 teaspoon; • Fenugreek - 1 ½ teaspoons; • Crushed raw tamarinds - 2 tablespoons; • Onions (peeled, small) - 20; • Onion (big, cut into squares) - 1; • Red chillies - 25; • Coriander seeds - 2 teaspoons; • Urad dal - ½ teaspoon; • Sesame seeds - ½ teaspoon; • Oil - 2 tablespoons; • Mustard seeds - ¼ teaspoon; • Asafoetida powder - 2 pinches; • Curry leaves - 2 sprigs

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Ingredients For Making Crushed Raw Tamarind Method To Prepare Crushed Raw Tamarind Ingredients For Making Chintakaya Pachidi Ingredients For Making Pachidi

Keywords

Indian
Pickle
Accompaniment

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