Chintakaaya Pachadi | Recipes18
Tangy and spicy chutney made from raw tamarind
Keywords
- raw tamarind
- chutney
- tempered
- andhra
- pachadi
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1/2 cup raw tamarind pulp
- 20 red chillies
- 1 tablespoon oil
- 3 teaspoons urad dal / skinned blackgram
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- Asafoetida
- 1/2 teaspoon salt
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