Simple Pancakes (Diabetes Edition) | Life & Health Network
Enjoy these light and fluffy pancakes exactly the way this cookbook shows: with a little dab of almond butter and sliced banana. This recipe can also be used as a waffle mix.
Ingredients
- 2 cups soy or nut milk
- 1 cup tofu
- 1 tsp vanilla
- 1 ¾ cups Bob’s Red Mill 7 Grain Pancake and Waffle Mix*
- 1 ½ cups oatmeal
- 1 ½ tsp baking powder
- ½ cup whole grains such as buckwheat, barley, spelt, bulgur, kamut, rye, quinoa, or whole wheat
- ½ tsp salt
- 2 dates or
- 1 tbsp honey
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