Beef Bourguignon Recipe: My Cozy, Classic Take!
Craving comfort food? This beef bourguignon recipe is a classic for a reason! Tender beef, rich wine sauce... the perfect hearty beef dinner. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Pot
- Skillet
- Colander
- Kitchen towel
- Paper towel
Ingredients
- 3 pounds beef chuck, cut into 1-inch cubes (1.36 kg)
- 4 ounces bacon, cut into lardons or small pieces (113g)
- 2 tablespoons olive oil (30 ml)
- 1 large onion, chopped (approx. 200g)
- 2 carrots, chopped (approx. 150g)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour (30g)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt
- freshly ground black pepper
- 1 (750 ml) bottle dry red wine (such as Burgundy, Pinot Noir, or Beaujolais)
- 2 cups beef broth (473 ml)
- 1 tablespoon tomato paste
- 8 ounces cremini mushrooms, quartered (226g)
- 1/2 cup pearl onions, peeled (if using frozen, thaw first) (approx. 60g)
- 2 tablespoons chopped fresh parsley, for garnish
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