Chicken, Leek & Potato Pot Pie

Name: Chicken, Leek & Potato Pot Pie
Ingredients: 6 skinless, boneless chicken thighs, cut into bite-sized pieces; 2 leeks, trimmed and sliced; 350g (12oz) potatoes (e.g. Maris Piper or King Edward), peeled and cut into bite-sized pieces; 300ml (1/2 pint) double cream; 1 x 375g (13oz) packet ready-rolled puff pastry, thawed if frozen; sea salt; freshly ground black pepper; 2 tablespoons olive oil

www.ainsley-harriott.com

Chicken, Leek & Potato Pot Pie This is real comfort food, which I like to serve with some buttered broccoli or peas.

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Ingredients

6 skinless, boneless chicken thighs, cut into bite-sized pieces
2 leeks, trimmed and sliced
350g (12oz) potatoes (e.g. Maris Piper or King Edward), peeled and cut into bite-sized pieces
300ml (1/2 pint) double cream
1 x 375g (13oz) packet ready-rolled puff pastry, thawed if frozen
sea salt
freshly ground black pepper
2 tablespoons olive oil