Rudolph Cupcakes (Gluten Free, Dairy Free)
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Ingredients
- 150 g dairy free spread
- 150 g caster sugar
- 3 eggs
- 150 g gluten free self raising flour
- 100 g dairy free dark chocolate
- 50 g dairy free spread
- 200 g icing sugar
- 16 gluten free pretzels
- 8 red jelly beans
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