Lemon Cupcakes (Gluten Free, Dairy Free)
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Ingredients
- 150 g dairy free spread
- 150 g caster sugar
- 3 eggs
- 150 g self raising gluten free flour
- zest of two lemons
- 125 g dairy free spread
- 250 g icing sugar
- 1 tsp lemon extract
- lemon zest for decoration
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