Split-Pea Soup
Split-Pea Soup with bay leaves, pepper, butter, carrots, celery stalk, garlic cloves, chicken stock, olive oil, onions, salt, ham hock, peas, bacon takes only about 45 minutes to make. One serving...
Keywords
- fall
- winter
- bay leaves
- pepper
- butter
- carrots
- celery stalk
- garlic cloves
- chicken stock
- olive oil
- onions
- salt
- ham hock
- peas
- bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 bay leaves
- some black pepper
- 2 Tbsps butter
- 2 carrots
- 1 celery stalk
- 3 garlic cloves
- 1 1/2 quarts low sodium chicken stock
- 1 Tbsp olive oil
- 2 medium onions
- 1 tsp salt
- 1 lb smoked ham hock
- 1 pound split dried peas
- 4 slices thick-cut smoked bacon
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