Foodista | Recipes, Cooking Tips, and Food News | Split-Pea Soup
Discover the flavors of Split-Pea Soup with smoked bacon, chicken stock, and a ham hock for a hearty, satisfying meal. Perfect for chilly days!
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Ingredients
- 4 slcs thick-cut smoked bacon
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 mediums onions finely chopped
- 3 garlic cloves crushed
- 1 celery stalk chopped
- 2 carrots peeled, and
- finely chopped
- 3 bay leaves
- 1 1/2 quarts low-sodium chicken stock
- (or 1 1/2 quarts regular canned
- chicken stock plus 1 cup water
- 1 smoked ham hock - (abt 1 lb) see * Note
- 1 pound dried split peas
- Salt to taste
- Freshly-ground black pepper to taste
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