The Ultimate Plant-Based Salad For Spring! - Built By Plants
Dive into the ultimate spring experience with our top plant-based salad recipe. Fresh, vibrant, and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at builtbyplants.com.au.
Ingredients
- 1 cup dandelion leaves, chopped
- 1 cup purple cabbage, chopped
- 1 large carrot, shredded
- ½ cup parsley, chopped
- ¼ cup raw apple cider vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup extra virgin olive oil
- 1 small garlic clove, minced
- 1 lemon, juiced
- sea salt and pepper, to taste
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