The Pot Belly Brioche French Toast - O'Neills Dry Cure Bacon Co.
O'Neills Dry Cure Bacon Co What's Cooking - Pot Bellied Pig Brioche French Toast - this delicious breakfast idea to try out.
Ingredients
- 3 thick slices of good Brioche bread (we use Firehouse Bakery)
- 2 Eggs, beaten
- Splash of milk
- 1 tsp Vanilla Essence
- 6 slices of O'Neills Dry Cure Streaky Bacon
- Raspberries, blueberries and lemon balm to garnish
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