The Pot Belly Brioche French Toast - O'Neills Dry Cure Bacon Co.

The Pot Belly Brioche French Toast - O'Neills Dry Cure Bacon Co.

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O'Neills Dry Cure Bacon Co What's Cooking - Pot Bellied Pig Brioche French Toast - this delicious breakfast idea to try out.

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Ingredients

  • 3 thick slices of good Brioche bread (we use Firehouse Bakery)
  • 2 Eggs, beaten
  • Splash of milk
  • 1 tsp Vanilla Essence
  • 6 slices of O'Neills Dry Cure Streaky Bacon
  • Raspberries, blueberries and lemon balm to garnish

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