Beef and vegetable cheese casserole | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beef and vegetable cheese casserole & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 spray(s) Cooking spray
- 2 medium Tomato, sliced
- 2 medium Uncooked zucchini, sliced
- 12 oz Uncooked lean ground beef
- 1 large Onion, finely chopped
- 2 clove(s) Garlic, minced
- 1 cup(s) Canned tomato sauce
- 2 cup(s) Fat free cottage cheese
- 1 medium Egg yolk
- 1/2 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
- 1 Tbsp Fresh parsley, oregano or rosemary, chopped
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
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