Beef and Vegetable Casserole - Eatwise
This is a slow-cooked, tasty stew, very easy to prepare and good for cooking in bulk and freezing. You can add some sliced peppers about ten minutes from the en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwise.ie.
Ingredients
- 500g diced stewing beef, trimmed of fat
- 1tbsp olive oil
- 1 large leek
- 2 cloves garlic
- ½ beef stock cube in 250ml water
- 2-3 sticks celery
- ½ large turnip
- 200g mushrooms
- 1 tin chopped tomatoes
- ½-1 tbsp paprika
- 1 red, yellow or green pepper, sliced (optional)
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