Strawberry, basil, and coconut scones – Rachelle Béry

Ingredients

• 2 egg(s)
• 125 coconut milk ml
• 30 honey ml
• 15 lemon zest ml
• 500 flour ml
• 125 flour ml
• 5 baking powder ml
• 1 salt ml
• 125 coconut oil ml
• 500 strawberries ml
• 60 basil ml