Ingredients
- 150 g Karamell-Bonbons, weich
- 300 g Sahne
- 100 g Zartbitter-Schokolade (50% Kakao)
- 125 g Butter
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 3 Eier
- 250 g Dinkelmehl
- 1 geh. TL Backpulver
- 150 g Joghurt, 3,5% Fett
- 150 g Milch
- 150 g Wasser
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