Kale Pear & Lemon Chicken Salad - BeingBrigid

Ingredients

• For Salad
• 1 head green curly kale, rinsed and dried
• 2 pears, halved and cubed
• 1 medium avocado, diced
• 1/2 red onion, chopped
• 1 cup cooked quinoa
• Juice from 1/2 lemon
• 2 tbsp raw, organic apple cider vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp dijon mustard
• For Chicken
• 4 - 6 oz boneless, skinless chicken breast
• 1/4 cup avocado oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp fresh lime juice
• 2 garlic cloves, minced
• Pinch of sea salt
• Pinch of black pepper