Chicken and Pasta Italiano | Just A Pinch Recipes

Chicken and Pasta Italiano | Just A Pinch Recipes

www.justapinch.com

An experiment that went wonderfully right!

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Stockpot
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Stove

Ingredients

  • 2 cup(s) chicken, cooked, shredded
  • 1 can(s) 15 oz. diced tomatoes w/oregano, basil, garlic, no salt added
  • 2 cup(s) chicken stock, homemade or low sodium
  • 1 teaspoon(s) granulated garlic, and black pepper
  • 1/2 teaspoon(s) coarse sea salt
  • 1/2 cup(s) parmesan cheese, lite
  • 4 ounce(s) mozzrella cheese, cubed
  • 1/2 box(es) barilla plus, farafalle pasta
  • - corn starch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This