Chicken and Pasta Italiano | Just A Pinch Recipes
An experiment that went wonderfully right!
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Cooking tools:
- Food processor
- Stockpot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 cup(s) chicken, cooked, shredded
- 1 can(s) 15 oz. diced tomatoes w/oregano, basil, garlic, no salt added
- 2 cup(s) chicken stock, homemade or low sodium
- 1 teaspoon(s) granulated garlic, and black pepper
- 1/2 teaspoon(s) coarse sea salt
- 1/2 cup(s) parmesan cheese, lite
- 4 ounce(s) mozzrella cheese, cubed
- 1/2 box(es) barilla plus, farafalle pasta
- - corn starch
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