Caramel Pear, Rhubarb and Walnut Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers

Ingredients

• 250g butter
• 1 3/4 cups (350g/12.30oz) sugar
• 2 size 7 (large) eggs, whisked
• 3 (approx 550g/1.21 1b) firm green pears, peeled, cored and thinly sliced
• 4 slender stalks of red rhubarb, finely sliced
• 2 ½ cups (383g/13.51 oz) plain flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• for the topping
• 1/3 cup (60g/2.11 oz) brown sugar
• 60g butter
• juice and grated zest of 1 large lemon
• 1 cup (125g/4.13oz) roughly chopped walnuts