Rhubarb, pear & hazelnut crumbles recipe | Good Food

Rhubarb, pear & hazelnut crumbles recipe | Good Food

www.bbcgoodfood.com

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, from BBC Good Food.

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Ingredients

  • 25g butter
  • 3 pears cored and halved
  • 500g rhubarb cut into chunks
  • 2 tbsp soft light brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • vanilla ice cream or double cream to serve
  • 50g roasted hazelnut
  • 50g cold butter diced
  • 85g self-raising flour
  • 1 tsp ground cinnamon
  • 50g demerara sugar

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