Twenty-Minute Barbecue Ribs - Recipes | Pampered Chef US Site

Ingredients

• 1 rack (2 1/2-3 lb) pork loin back ribs (baby back ribs)
• 1 tsp salt
• 1/4 tsp coarsely ground black pepper
• 1/4 cup water
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 tbsp Chipotle Rub or Smoky Barbecue Rub
• 2 tsp cider vinegar or white vinegar