The Best Barbecue Ribs Recipe - Eric Lyons
Smoky, sweet, sticky - these barbecue ribs bring together a range of incredible flavours! What's more, the recipe is relatively simple and uses ingredients that you're already likely to have at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 2 2 pork spare ribs 1 tbsp smoked paprika 1 tbsp Dijon mustard 1 tsp ground cumin 1 tsp dried oregano
- 600 ml Tomato ketchup
- 2 tbsp Cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp Maple syrup
- 1 tbsp Smoked paprika
- 1 tbsp Dijon mustard
- 1 tsp Ground cumin
- 1 tsp Dried oregano
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