Turkish Style Eggs - Pinch Of Nom
Inspired by a dish called Cilbir, our Turkish Style Eggs are simple but so tasty. Serve for breakfast or enjoy as a slimming friendly brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 200 g fat free Greek yoghurt (at room temperature)
- 2 medium eggs
- 1 small clove of garlic (peeled and crushed)
- 4 tsp harissa paste
- 4 g flat leafed parsley (roughly chopped)
- salt and pepper (to taste)
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