Vegetable Stew with Herb Dumplings | Just A Pinch Recipes
Heat the oil in a large pot and fry the onion until soft. Add the carrots, celery and potato. Let sweat over a gentle heat for about 5 minutes. Add the rest of the...
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Cooking tools:
- Pot
- Stove
- Spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoon(s) vegetable oil
- 1 large onion, sliced
- 2 large carrots, sliced
- 3-4 - celery sticks, sliced
- 500 gram(s) potatoes, medium, cut up
- 14 ounce(s) can plum tomatoes
- 750 milliliter(s) vegetable stock
- 1 tablespoon(s) tomato puree
- 1 teaspoon(s) paprika
- 2 tablespoon(s) chopped parsley
- - salt, pepper
- ## DUMPLINGS
- 50 gram(s) butter
- 125 gram(s) flour
- 1 teaspoon(s) baking powder, heaped
- 1 egg, beaten
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