Vegetable Stew with Dumplings - A Hearty and Nutritious Meal

Ingredients

• 2 tsp vegetable stock concentrate
• 1 cup boiling water
• 1 tsp Herbs de Provence
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1 cup turnip, diced
• 1 cup onion, chopped
• 1 cup carrot, diced
• ½ cup celery, sliced
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• 2 bay leaves
• ½ tsp dried rosemary
• ½ tsp dried basil
• 2 cups water
• 5 tsp tamari
• 2-3 potatoes, chopped
• 1 cup frozen peas
• 2 tbsp cornstarch mixed with 2 tbsp water (slurry)