New England Cinnamon Sugar-Cider Donuts
These donuts can also be dipped in a simple glaze made from boiled-down apple cider, butter, and confectioners' sugar.
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Ingredients
- 1 3⁄4 cups (7 3/4 oz.) all-purpose flour, sifted
- 1⁄4 cup (1 1/8 oz.) whole wheat graham flour
- 3 1⁄2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1⁄2 tsp. kosher salt
- 2 tbsp. unsalted butter
- 1 1⁄2 cups sugar
- 2 egg yolks
- 1 tsp. vanilla extract
- 1⁄4 cup apple cider
- 1⁄4 cup buttermilk
- Canola oil, for forming and frying
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