Cinnamon Bagels with Crunchy Topping Recipe: How to Make It

Cinnamon Bagels with Crunchy Topping Recipe: How to Make It

www.tasteofhome.com

If you love enjoying a crunchy cinnamon bagel for breakfast, then this simple homemade recipe is for you.

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Ingredients

  • 2-1/4 teaspoons active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 4 tablespoons brown sugar, divided
  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 3-1/4 to 3-3/4 cups all-purpose flour
  • TOPPING:
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, melted

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