Cinnamon Bread Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/3 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1 cup sugar, divided
• 2 large eggs, room temperature
• 6 tablespoons butter, softened
• 1-1/2 teaspoons salt
• 5-1/2 to 6 cups all-purpose flour
• 2 tablespoons ground cinnamon