Ingredients
- 3 tablespoons rice vinegar (seasoned or plain works)
- 2 tablespoons sesame oil (the recommended vegetable oil works, but I prefer the sesame. Play with the ratio and see what you like best)
- 3 tablespoons smooth peanut butter (I sometimes use chunky with no regrets)
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
- 1 cloves minced garlic
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