Long Bread Roll

Long Bread Roll

modernfamilycook.com

Experience the art of crafting Long Bread Rolls with a unique blend of flours for a visually striking and delicious treat. Perfect for slicing into sandwiches or toasts. Total visits: 81.

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Ingredients

  • GF sourdough starter: 330 g of
  • Water: 270 g of
  • Salt: 10 g of
  • Sugar white: 20 g of
  • Extra Virgin olive oil: 30 ml of
  • Brown rice flour: 50 g of
  • Quinoa flour: 50 g of
  • Chickpea flour: 50 g of
  • Tapioca starch: 150 g of
  • Psyllium husk powder: 25 g of
  • Sesame
  • Extra Virgin olive oil

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