Tiramisu L’Angélique Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 120 g (3/4 cup + 2 tbsp) all-purpose flour "La Merveilleuse"
• 250 ml (1 cup) strong coffee, kept cold 45 ml (3 tbsp) maple syrup 22.5 ml (1 1/2 tbsp) dark rum
• 15 ml (1 tbsp) cocoa Mint, for service (optional)