Easy gluten-free and vegan tiramisu - Gluten-Free Heaven

Ingredients

• 150 ml unsweetened almond or cashew milk
• 1 tsp apple cider vinegar or lemon juice
• 230 g gluten-free 1:1 baking flour
• 1 tsp gluten-free baking powder
• 2/3 tsp bicarbonate of soda
• 1 tsp arrowroot or tapioca starch
• a pinch of flaked sea salt
• 95 g coconut sugar, or sugar of choice
• 80 g vegan butter (at room temperature)
• 100 g unsweetened apple or pear puree (at room temperature)
• 1.5 tsp vanilla extract
• 1 cup strong espresso coffee
• 3 cups Cocos Natural Coconut Yoghurt
• 2-3 tbsp maple syrup (to taste)
• 4 tbsp vegan chocolate coconut liquor (we used M&S Baileys alternative)
• 1/2 tsp vanilla extract
• 1 tbsp raw cacao
• 2 vegan chocolate squares (grated)